MENUS

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Menu prices are subject to change without notice. 
All prices based on a 40 person minimum. Smaller picnics are available on a quote basis. Gratuity is customary at 18% and is always appreciated by our staff. 

Final count is due 1 week prior to event date. The total cost of the catering is based on the final count given.
It is the customers responsibility to provide a final count. If no final count is given 1 week prior to the event, then the original count given at initial booking, will become the final count. 


Discounts given to first responders and military personnel.

If you don't see it on our above menus, ask us! We will do our best to accommodate your requests. 
 

Our goal is to make you happy.